Hospitality suites (summary)

[Steve Dyer]

In article <11817 at s.ms.uky.edu> david at ms.uky.edu (David Herron -- One of the vertebrae) writes:
>A good wine is important if you're serving wine, but there's something
>most people don't know.  Most of the wines in the world have lots of
>sulfites left in 'em by the vintner.

Yeah, and people allergic to peanuts should keep their hands out of
the peanut bowl.  If you are dangerously sensitive to sulfites, you'd
have to have a death wish to drink wine regardless of what's on the label.

I'm really trying to figure out what this has to do with hospitality suites.

-- 
Steve Dyer
dyer at ursa-major.spdcc.com aka {ima,harvard,rayssd,linus,m2c}!spdcc!dyer
dyer at arktouros.mit.edu